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Blueberry Hill in St. Louis. Blueberry Hill is a restaurant and music club located in the Delmar Loop neighborhood in University City, a suburb of St. Louis, Missouri. Until October 2014, Chuck Berry performed there the third Wednesday of each month, in the Duck Room. The restaurant is considered a St. Louis landmark, [1] drawing tourists and ...
Humphrey's Restaurant & Tavern (also referred to as Humphrey's or Hump's) is a college bar near Saint Louis University. [1][2][3][4][5] For over four decades, the restaurant and tavern at the corner of Spring and Laclede has been the close-to-campus destination for many students. It was the basis for the 2001 film One Night at McCool's, written ...
v. t. e. The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...
The Delmar Loop, often referred to by St. Louis residents simply as The Loop, is an entertainment, cultural and restaurant district in University City, Missouri and the adjoining western edge of St. Louis near Washington University in St. Louis and Forest Park. Many of its attractions are located in the streetcar suburb of University City, but ...
Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin ...
Restaurants in St. Louis (16 P) Pages in category "Cuisine of St. Louis" The following 25 pages are in this category, out of 25 total.
Slinger (dish) A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style.
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