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  2. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

  3. Ironstone china - Wikipedia

    en.wikipedia.org/wiki/Ironstone_china

    Ironstone china, ironstone ware or most commonly just ironstone, is a type of vitreous pottery first made in the United Kingdom in the early 19th century. It is often classed as earthenware [1][2] although in appearance and properties it is similar to fine stoneware. [3] It was developed in the 19th century by potters in Staffordshire, England ...

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

  5. Franciscan Ceramics - Wikipedia

    en.wikipedia.org/wiki/Franciscan_Ceramics

    Franciscan Ceramics are ceramic tableware and tile products produced by Gladding, McBean & Co. in Los Angeles, California, US from 1934 to 1962, International Pipe and Ceramics (Interpace) from 1962 to 1979, and Wedgwood from 1979 to 1983. Wedgwood closed the Los Angeles plant, and moved the production of dinnerware to England in 1983.

  6. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Dishes are typically not removed from the Lazy Susan and placed on the table: at most, a person is expected to hold the dish aloft while serving and then return it to its place on the tray. People try to avoid moving the Lazy Susan even slightly when someone is in the act of transferring food from the dishes to their plate or bowl.

  7. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Porcelain (/ ˈpɔːrs (ə) lɪn /) is a ceramic material made by heating raw materials, generally including kaolinite, in a kiln to temperatures between 1,200 and 1,400 °C (2,200 and 2,600 °F). The greater strength and translucence of porcelain, relative to other types of pottery, arise mainly from vitrification and the formation of the ...

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