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Pav – soft Indian bread roll/dinner roll. Pinagong. Pistolet. Putok – also called "star bread". Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (czech) or "Hörncher" (German) is a oblong bread roll made out of a rolled up triangle of dough.
The spoken English language in Northern England has been shaped by the region's history of settlement and migration, and today encompasses a group of related accents and dialects known as Northern England English or Northern English. [2][3] The strongest influence on modern varieties of Northern English was the Northumbrian dialect of Middle ...
The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium, a Latin word for "baked dough", or from panis, meaning bread. It was first referred to as "bannuc" in early glosses to the 8th century author Aldhelm (d. 709), [1] and its first cited definition in 1562.
soft bread roll or a sandwich made from it (this itself is a regional usage in the UK rather than a universal one); in plural, breasts (vulgar slang e.g. "get your baps out, love"); a person's head (Northern Ireland). [21] barmaid *, barman a woman or man who serves drinks in a bar.
Inland Northern (American) English, [1] also known in American linguistics as the Inland North or Great Lakes dialect, [2] is an American English dialect spoken primarily by White Americans in a geographic band reaching from the major urban areas of Upstate New York westward along the Erie Canal and through much of the U.S. Great Lakes region.
A buttered crumpet. Staffordshire oatcakes filled with cheese and bacon. Griddle / pancake. Staffordshire oatcake – called oat cakes by locals. Crumpet (also often served sweet) Griddle scone. Bread. Barley bread. Rowie.
The large Finnish minority group in Sweden eats a stiffer rye bread baked with sour dough. Bread was historically primarily served in one of two ways, either broken into pieces in a soup, stock, milk, or fermented milk, or dipped in a hot drink, or served in the form of butter spread on a slice of bread and served as an open sandwich. [15]
Typical Austrian bread roll, called "Kaisersemmel". A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683