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  2. There are many mustard varieties on the market and each one has its own unique flavor profile, but they do all have something in common: They’re all made with a combination of mustard seeds and ...

  3. Dijon mustard - Wikipedia

    en.wikipedia.org/wiki/Dijon_mustard

    A jar of Maille brand Dijon mustard. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France. It is named after the city of Dijon in Burgundy, which was the center of mustard making in the late Middle Ages and was granted exclusive rights in France in the 17th century. [ 1 ] First used in 1336 for the table of King Philip ...

  4. Dijon Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/dijon-vinaigrette

    Add a dollop to your favorite marinades for a subtle pop of flavor. Depending on the type of mustard, you may want to add a hint of sweetener to cut the spice. Note from Chad: Want an even quicker version? Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or ...

  5. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    Gather romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, raw egg, salt and pepper. Whisk together a raw egg, two minced garlic cloves ...

  6. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/.../rack-lamb-mustard-shallot-sauce

    Directions. Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Cranberry sauceSauce or relish made from cranberries. Cream – Dairy product. Chocolate spread – Sweet chocolate-flavored paste. Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient. Chrain – Horseradish paste. Chutney – South Asian condiments made of spices, vegetables, and fruit.

  8. Sauce ravigote - Wikipedia

    en.wikipedia.org/wiki/Sauce_ravigote

    Sauce ravigote is a classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is classically based on a vegetable or meat broth, or a velouté, with herbs. [ 1 ][ 2 ] Current recipes often add Dijon mustard. [ 3 ] The cold sauce is based on a vinaigrette.

  9. The One Yellow Mustard You Should Always Buy - AOL

    www.aol.com/tried-6-yellow-mustards-one...

    Mustard flavor is mustard flavor. Every last one of these contain the same base ingredients: distilled vinegar, salt, turmeric, paprika, black mustard seeds, and yellow mustard seeds. Shocking, I ...

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