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2. Khichdi (dish) - Wikipedia

   en.wikipedia.org/wiki/Khichdi_(dish)

   Khichdi was the inspiration for Anglo-Indian kedgeree [12] [17] Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.

3. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

4. 7 Easy and Cozy Soup Recipes for Every Night of the Week - AOL

   www.aol.com/7-easy-cozy-soup-recipes-111500677.html

   Friday: Quick Tomato and Bean Soup Provencal. Pat Bernitt. "This quick tomato and bean soup Provencal is my version of a traditional soup from the Provence region of France. It’s a satisfying ...

5. Gujarati cuisine - Wikipedia

   en.wikipedia.org/wiki/Gujarati_cuisine

   Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

6. Martha Stewart - Wikipedia

   en.wikipedia.org/wiki/Martha_Stewart

   Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [ 1 ] she gained success through a variety of business ventures, encompassing publishing, broadcasting ...

7. Rajasthani cuisine - Wikipedia

   en.wikipedia.org/wiki/Rajasthani_cuisine

   e. Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. [ 1 ][ 2 ] Food that could last for ...

8. 105 Easy Fall Dinner Ideas, Ranging from Sheet Pan ... - AOL

   www.aol.com/105-easy-fall-dinner-ideas-140000349...

   Get the recipe. 4. Sheet Pan Gnocchi with Sausage, Peppers and Onions. Photo/Styling: Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: <10 ingredients, beginner-friendly, sheet pan ...

9. Booyah (stew) - Wikipedia

   en.wikipedia.org/wiki/Booyah_(stew)

   Booyah (stew) Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and brought to northwestern Wisconsin by Walloons, it is now made throughout the Upper Midwestern United States. [1] Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed ...