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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  4. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]

  5. What Thanksgiving Foods Are Safe for Dogs? A Vet Expert ... - AOL

    www.aol.com/lifestyle/thanksgiving-foods-safe...

    The list of Thanksgiving foods that are non-toxic and safe for pets to consume is short. Dr. ... while cooked and unseasoned pumpkin or sweet potato contains "soluble fiber that can help with mild ...

  6. What’s the Difference Between Jam, Jelly, and Preserves ...

    www.aol.com/lifestyle/difference-between-jam...

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  7. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  8. Preserving sugar - Wikipedia

    en.wikipedia.org/wiki/Preserving_sugar

    Preserving sugar is a kind of sugar used in making high-pectin fruits such as oranges and plums into marmalades, jams and other preserves. [1] [2] It differs from regular table sugar by having larger crystals. This helps keep the sugar suspended in preserves while cooking, preventing burning at the bottom of the pot.

  9. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    Probiotics are foods or supplements that contain live microorganisms intended to maintain or improve the “good” bacteria in a person's gut or other parts of the body. They are naturally found ...