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  2. Nucleic acid - Wikipedia

    en.wikipedia.org/wiki/Nucleic_acid

    Nucleic acids are large biomolecules that are crucial in all cells and viruses. [1] They are composed of nucleotides, which are the monomer components: a 5-carbon sugar, a phosphate group and a nitrogenous base. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

  3. Macromolecule - Wikipedia

    en.wikipedia.org/wiki/Macromolecule

    The most common macromolecules in biochemistry are biopolymers (nucleic acids, proteins, and carbohydrates) and large non-polymeric molecules such as lipids, nanogels and macrocycles. [1] Synthetic fibers and experimental materials such as carbon nanotubes [2] [3] are also examples of macromolecules.

  4. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Some bacteria and protists can metabolize these carbohydrate types. Ruminants and termites, for example, use microorganisms to process cellulose. [7] Even though these complex polysaccharides are not very digestible, they provide important dietary elements for humans. Called dietary fiber, these carbohydrates

  5. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    Examples of these include cytidine (C), uridine (U), adenosine (A), guanosine (G), and thymidine (T). Nucleosides can be phosphorylated by specific kinases in the cell, producing nucleotides. Both DNA and RNA are polymers, consisting of long, linear molecules assembled by polymerase enzymes from repeating structural units, or monomers, of ...

  6. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    Two common examples are cellulose, a main component of the cell wall in plants, and starch, a name derived from the Anglo-Saxon stercan, meaning to stiffen. [ 2 ] To name a polysaccharide composed of a single type of monosaccharide, that is a homopolysaccharide, the ending “-ose” of the monosaccharide is replaced with “-an”. [ 3 ]

  7. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    The carbohydrate part of the molecule is called glycone, the -O- bridge is the glycosisdic oxygen, and the attached group is the aglycone. Glycosides are named by giving the aglyconic alcohol HOR, followed by the saccharide name with the '-e' ending replaced by '-ide'; as in [[phenol D -glucopyranoside]].

  8. Viruses and bacteria have similarities, but the ways we ... - AOL

    www.aol.com/viruses-bacteria-similarities-ways...

    Bacteria and viruses are often lumped together as germs, and they share many characteristics. They’re invisible to the human eye. They’re everywhere. And both can make us sick, even kill us.

  9. DNA - Wikipedia

    en.wikipedia.org/wiki/DNA

    This enzyme system acts at least in part as a molecular immune system protecting bacteria from infection by viruses. [21] Modifications of the bases cytosine and adenine, the more common and modified DNA bases, play vital roles in the epigenetic control of gene expression in plants and animals.