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An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.
A jato (Nepali: जाँतो, Nepali pronunciation: [d͡zãto]) is a type of rotary hand- quern or grinder used in the Himalayan region of Nepal, Sikkim, Darjeeling and Bhutan. It is a traditional tool to grind grains. A jato consists of two round stones or discs. The lower stone is immovable, attached to the ground or floor in the house ...
Dhindo (Nepali: ढिँडो [ɖʱĩɽo] ⓘ) is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal [1] and the Sikkim and Darjeeling regions of India. Though it is a staple food in Nepal, dhindo has ...
Use a meat grinder (or the grinder attachment of a stand mixer) to grind the mixture through a medium die into a bowl. Put the mixture through the medium die once more.
Using a meat grinder (or the grinder attachment of a stand mixer), grind the meat through a large die into a bowl. Cover the mixture with plastic wrap and pop it into the freezer again until the ...
Bhatmaas – Nepali name for fried black soybeans. Buffalo curd – curd dairy product prepared from buffalo milk. Bhakka. Bhatmas sadheko - snacks / salsa made from soybean. Bhogate sadheko - Pomelo salad. Bhuja or murai - Puffed rice. Bagiya - (made of rice flour with different kind of salty or sweet fillings cooked boiling water)
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
Length. 40–45 cm (16–18 in) The kukri (English: / ˈkʊkri /) [2] or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of knife or short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most ...