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Steak. The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.
Cut of beef. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn ...
Strip steak, also known as a Kansas City or New York strip A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries. When still attached to the bone, and with a piece of ...
Steak knife. Steak sauce. v. t. e. Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tipis a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae lataemuscle. Untrimmed, the tri-tip weighs around 5 pounds.[1] In the US, the tri-tip is taken from NAMPcut 185C.
No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov
The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...
Description. A thick slice of beef tenderloin. A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys.
Flank steak is a budget-friendly cut of meat that's quick and easy to cook. ... The lean protein comes from the cow's lower abdominal muscle, so it tends to have a reputation for being on the ...