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Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]
The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal. Britain, Australia, and New Zealand.
In Indonesia, goat meat is popularly skewered and grilled as sate kambing, or curried in soups such as sup kambingand Gulaikambing. In Filipino cuisine, goat meat, or in Filipino kambing, was cooked in multiple varieties. From sinampalukan, papaitan, caldereta, kilawinand others. It was commonly seen and used in Ilocano cuisine.
Giblets / ˈdʒɪblɪts / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually separated from ...
A cooked lamb shank. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee and shoulder. [1] American beef cuts: shank shown in red. Lamb shanks are often braised whole; veal shanks are typically cross-cut. Some dishes made using shank include: Bulalo, a Filipino beef shank stew.
Kebab – Various; found throughout the Middle East. Khorkhog – Mongolia. Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India.
Platter of lamb fries. Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. [1] Lamb testicles are served in a variety of cuisines, including Italian, [2] Basque, [3] breaded and fried in some barbecue restaurants, Chinese, [4] Caucasian, [5] Persian and Iranian Armenian (called donbalan), [6] and Turkish. [7]
Halal (/ həˈlɑːl /; [ 1 ] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to 'permissible' in English. In the Quran, the term halal is contrasted with the term haram ('forbidden'). It is used to refer to actions, behaviors, or items that are allowed under the teachings of Islam. Halal applies not only to food but ...
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