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2. 10 of the Best Decaf Coffee Brands to Try When You’re ... - AOL

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3. Folgers - Wikipedia

   en.wikipedia.org/wiki/Folgers

   Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company. Folgers roasts its coffee in New Orleans. [3]

4. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Decaffeination. Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. [1]

5. Cafestol - Wikipedia

   en.wikipedia.org/wiki/Cafestol

   C20H28O3. Molar mass. 316.441 g·mol −1. Melting point. 158 to 162 °C (316 to 324 °F; 431 to 435 K) Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references. Cafestol is a diterpenoid molecule present in coffee beans.

6. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   Caffeine (data page) Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class and is the most commonly consumed psychoactive substance globally. [ 9 ][ 10 ] It is mainly used for its eugeroic (wakefulness promoter), ergogenic (physical performance enhancing), or nootropic (cognition improving) properties. [ 11 ][ 12 ...

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...