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Tom kha kai, a Thai dish. The rhizome is a common ingredient in Thai curries and soups such as tom kha kai, where it is used fresh in chunks or cut into thin slices, mashed and mixed into curry paste. It is also traditionally fermented with honey to produce the wine known as byais among the Mansaka people of the Philippines. [10]
Takabb Anti-Cough Pills for sale on the traditional medicines and herbal products shelf in a Thai drugstore Hatakabb has marketed itself through social media posts. [ 19 ] To communicate its values, the company made a post featuring pictures containing employees' yearly medical examinations along with the statement, "We always stay healthy and ...
Traditional Thai medicine stems [1] [2] from pre-history indigenous regional practices with a strong animistic foundation, animistic traditions of the Mon and Khmer peoples who occupied the region prior to the migration of the T'ai peoples, T'ai medicine and animistic knowledge, Indian medical knowledge (arriving pre-Ayurveda) coming through the Khmer peoples, Buddhist medical knowledge via ...
An inhaler (puffer, asthma pump or allergy spray) is a medical device used for delivering medicines into the lungs through the work of a person's breathing. This allows medicines to be delivered to and absorbed in the lungs, which provides the ability for targeted medical treatment to this specific region of the body, as well as a reduction in the side effects of oral medications.
It is widely used in traditional herbal medicine across many cultures, particularly for asthma, skin ailments, and hypertension. [5] It is also consumed in herbal tea form as folk medicine for fevers in the Philippines (where it is known as tawa-tawa ), particularly for dengue fever and malaria .
Used as coca tea or chewed, traditionally as a stimulant to overcome fatigue, hunger, thirst, and altitude sickness. [64] Also used as an anesthetic and analgesic. [65] Eschscholzia californica: Californian poppy Used as a herbal remedy: an aqueous extract of the plant has sedative and anxiolytic actions. [66] Eucalyptus globulus: Eucalyptus
Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink. Its leaves are also used in the Malay rice dish, nasi ulam.
The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin. [ 5 ] Angelica dahurica is also commonly known as Chinese angelica, the garden angelica, root of the Holy Ghost, and wild angelica, as well as by its Chinese name, bai zhi (白芷).
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