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  2. Pancetta vs Bacon: What’s the Difference? - AOL

    www.aol.com/lifestyle/pancetta-vs-bacon...

    The post Pancetta vs Bacon: What’s the Difference? appeared first on Taste of Home. Can you use bacon in place of pancetta? We explain the differences between these two pork belly products.

  3. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United States. [8] Pancetta is an Italian form of side bacon, sold smoked or unsmoked (aqua). It is generally rolled up into ...

  4. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    A single serving of pancetta contains around 540 mg of sodium. [11] [12] Consumption of processed meats is reported to be the second largest source of dietary sodium consumption, with bacon products leading processed pork products in sodium content. [14] Pancetta contains trace amounts of carbohydrates and no dietary fibre. These values can ...

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Korean pork belly cuts, similar to bacon. The belly, although a fattier meat, can be used for steaks or diced as stir-fry meat. Pork belly may be rolled for roasting or cut for streaky bacon. It is the source of Italian pancetta and Spanish panceta. [3]

  6. 13 Bacon Substitutes That Actually Taste...Good? - AOL

    www.aol.com/13-bacon-substitutes-actually-taste...

    4. Capicola. Whether you pronounce it Capicola, Coppa or "gabagool" like Tony Soprano, Capicola is a delicious cured meat that crisps up nicely and, like prosciutto, can take the place of bacon ...

  7. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

    www.aol.com/lifestyle/72-easy-christmas-dinner...

    Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe

  8. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used [28] [29] [8] and, in English-speaking countries, bacon is often used as a substitute. [30] The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.