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  2. Bayou St. John - Wikipedia

    en.wikipedia.org/wiki/Bayou_St._John

    Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1] The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.

  3. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    Allelo, St. Petersburg, Florida “When I have a day off or visitors in town, I always recommend Allelo . It perfectly captures the essence of Mediterranean cuisine with a contemporary twist.

  4. Michael Schulson - Wikipedia

    en.wikipedia.org/wiki/Michael_Schulson

    Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.

  5. River Ridge, Louisiana - Wikipedia

    en.wikipedia.org/wiki/River_Ridge,_Louisiana

    St. Matthew Catholic School (of the Roman Catholic Archdiocese of New Orleans) is in River Ridge. Many of the Catholic high schools are close by such as Archbishop Rummel High School and Archbishop Chapelle. Non-Catholic schools located nearby include St. Martin's Episcopal School, Kehoe-France, John Curtis, and Ridgewood Preparatory School,

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  8. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    How To Make My Cheesy Baked Taco Skillet. To make 4 to 6 servings, you’ll need: 1 pound ground sirloin or 90% lean ground beef. 1 (14.5-ounce) can diced fire-roasted tomatoes, undrained

  9. WR Eric Singleton Jr., top portal target, picks Auburn - AOL

    www.aol.com/wr-eric-singleton-jr-top-105309562.html

    Sophomore wide receiver Eric Singleton Jr., one of the top skill-position targets in the transfer portal, is headed to Auburn to catch passes from Jackson Arnold.