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A brazier (/ ˈ b r eɪ ʒ ər /) is a container used to burn charcoal or other solid fuel for cooking, heating or rituals. It often takes the form of a metal box or bowl with feet. Its elevation helps circulate air, feeding oxygen to the fire. Braziers have been used since ancient times; the Nimrud brazier dates to at least 824 BC. [1]
A brasero (Spanish: "brazier") is a heater commonly used in Spain. [1] It is placed under a table covered with a cloth that extends to the floor to provide heat for people sitting at the table. This arrangement (which is called a mesa camilla) is similar to the Japanese kotatsu or Iranian korsi.
An angithi (Hindustani: अंगीठी or انگیٹھی) is a traditional brazier used for space-heating and cooking in the northern areas of South Asia, mainly in India, Pakistan and Nepal. [1] Angithis usually generate heat from burning coal and, when in use, have glowing coal or charcoal pieces but few or no flames. [2]
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Brazier: A standing or hanging metal bowl or box containing the fire, with perforations for ventilation. A Hibachi is a type of brazier. Stove: An enclosed space containing the fire, with dampers and regulators to adjust the draft and thus control the heat. A stove allows for cleaner, hotter and more efficient use of fuel than a fire pot or ...
Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. [1] Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish brasero or Iranian korsi.
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There are also brazier sets in which the kama is designed to be used without a tripod. Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea.
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2275 Crowne Point Dr, Cincinnati, OH · Directions · (513) 653-5344