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A 150-millilitre (5-US-fluid-ounce) serving of red or white wine provides about 500 to 540 kilojoules (120 to 130 kilocalories) of food energy, while dessert wines provide more. [29] Most wines have an alcohol by volume (ABV) percentage of about 11%; the higher the ABV, the higher the energy content of a wine. [29]
At the 28th Annual International Eastern Wine Competition, Shaw's 2002 Shiraz received the double gold medal, beating approximately 2,300 other wines in the competition. [13] Shaw's 2005 California Chardonnay was judged Best Chardonnay from California at the Commercial Wine Competition of the 2007 California Exposition and State Fair. The ...
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
"Bag-in-box" packaging is used for boxed wine as well as other drinks. During the mid-1970s, the bag-in-box packaging concept expanded to other beverages, including spring waters, orange juices, and wine coolers. In 2003, California Central Coast AVA based Black Box Wines introduced mass premium wines in a box. [13]
Harvey balls – red/black modification used by Consumer Reports. Consumer Reports graphs formerly used a modified form of Harvey balls for qualitative comparison. The round ideograms were arranged from best to worst. On the left of the diagram, the red circle indicated the highest rating, the half red and white circle was the second highest ...
Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party). Wines are also used as a theme for organizing various events such as festivals around the world; the city of Kuopio in North Savonia, Finland is known for its annual Kuopio Wine Festivals (Kuopion viinijuhlat). [118]
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
Brown Estate Vineyards is a wine brand in the St. Helena area of Napa Valley, California, United States. Brown Estate produces multiple varieties of wine including Zinfandel, Cabernet Sauvignon, Chardonnay, and Petite Sirah. [1] Brown Estate Vineyards was founded in 1995 by siblings Deneen, David and Coral Brown.
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