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  2. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso keju: a modern variant of bakso, filled with either cheddar or mozzarella cheese; Bakso kotak: cube-shaped bakso; Bakso krikil: small meatballs like gravel have become a bakso dish in Magelang. [20] Bakso lohoa: made from minced chicken meat and prawn mixed with soun noodles, mushrooms, and vegetable pieces. [21]

  3. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  4. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder

  5. List of meatball dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meatball_dishes

    Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]

  6. Shortcut Sausage Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/shortcut-sausage...

    Let cook like this, uncovered, for 20 minutes, until the sauce has thickened slightly and the meatballs are cooked through. Check the sauce for seasoning, adding some salt and pepper, if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever.

  7. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    The ancient Roman cookbook Apicius included many meatball-type recipes. [2] Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. [3] Poume d'oranges is a gilded meatball dish from the Middle Ages. [4]

  8. How to Make Baked Meatballs - AOL

    www.aol.com/lifestyle/baked-meatballs-085108339.html

    Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.

  9. Beef ball - Wikipedia

    en.wikipedia.org/wiki/Beef_ball

    With prolonged cooking, the tiny pieces of tendon from the meat in the balls will dissolve. The result is meatballs with a tender, bouncy texture. The result is meatballs with a tender, bouncy texture.