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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield. It closed in 2017, then reopened under different names. [ 1 ] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago 's Gold Coast area.
The area gets its name from a streetcar turnaround, or "loop", formerly located in the area. [2]Delmar Boulevard was originally known as Morgan Street. According to Norbury L. Wayman in his circa 1980 series History of St. Louis Neighborhoods, [3] the name Delmar was coined when two early landowners living on opposite sides of the road, one from Delaware and one from Maryland, combined the ...
The St. Louis Car Company occupied its 52-acre (210,000 m 2) site in 1898 after moving from 3300 North Broadway and in 1899 Paulus Gast opened his brewery on Hornsby Avenue. He had previously operated a wine company and a vineyard.
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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
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Ralcorp Frozen Bakery Products [15] Bakery Chef (acquired 2003) [16] Cottage Bakery (acquired 2006) [17] Earl of Sandwich frozen breads [18] [19] Krusteaz frozen products [20] (acquired from Continental Mills in 1999 by Bakery Chef) [21] Lofthouse Foods (acquired 2002) [22] Panne Provincio; Ralcorp Snacks, Sauces and Spreads Bremner Food Group ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It’s buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...