enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Usal - Wikipedia

    en.wikipedia.org/wiki/Usal

    Generally, the beans are soaked in water and allowed to sprout for a day or two. The sprouted beans are stir-fried along with onions, spices and curry leaves in oil. A little water is added to cook the sprouts. It usually has a thick gravy-like consistency. The use of spices varies according to the sprouts used, and according to taste. [1]

  3. Kwati (soup) - Wikipedia

    en.wikipedia.org/wiki/Kwati_(soup)

    Nine varieties of beans are used to make kwāti. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean. The beans are soaked in water for three to four days until they have sprouted. They are boiled with various spices to make a thick soup.

  4. Soybean sprout - Wikipedia

    en.wikipedia.org/wiki/Soybean_sprout

    The namul dish, made by stir-frying soybean sprouts with sesame oil and simmering it, is a common dish for jesa (ancestral rite). Another common side dish is kongnamul-muchim, made by seasoning boiled soybean sprouts. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler).

  5. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Mung bean sprouts, made from greenish-capped mung beans; Soybean sprouts, made from yellow, large-grained soybeans; Common sprouts used as food include: Pulses/legumes (pea family) - bean sprouts:

  7. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Add cut smoked and boiled meat and beans. [16] Frejon – A bean and coconut milk soup, consumed by some Christians on Good Friday in various areas of the world [17] Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.

  8. Misal - Wikipedia

    en.wikipedia.org/wiki/Misal

    The ingredients of misal vary widely, and consist of a combination of the following: Usal, a curry made from matki or watane (dried pea) or even mung beans. Tarri/kat/sample/rassa, a spicy gravy. This is the heart of the dish and is usually made in many variants identified by colour as "kala rassa" (black), "laal rassa" (red), "hirwa rassa ...

  9. Misal pav - Wikipedia

    en.wikipedia.org/wiki/Misal_pav

    It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3] It is usually served hot with bread or rolls [4] toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a ...

  1. Related searches hermann sprouted legumes recipe ingredients search

    hermann sprouted legumes recipe ingredients search enginerecipe ingredients search engine