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From 2004 to 2006, the restaurant sponsored the Golden Corral 500, a NASCAR Cup Series spring race at Atlanta Motor Speedway and was the main sponsor for the 2009 season of WindTunnel with Dave Despain on Speed. Golden Corral also sponsored the No. 28 Yates Racing Ford of Travis Kvapil during select NASCAR Cup Series events in the 2009 season.
Golden Corral. The nation’s most recognizable buffet chain survived COVID-19, but not without some serious damage. As of early April 2021, only about 290 of the chain’s pre-pandemic 490 ...
The company was formed in 1984 as Golden Corral Realty Corp. as a way for the owners of the Golden Corral restaurant chain to allow employees to invest in the company. [2] [3] In 1993, the company split from Golden Corral, and changed its name to Commercial Net Lease Realty. [2] The company also moved its listing to the New York Stock Exchange. [4]
United States (Florida) 29 Gerry's Grill: Filipino grill Philippines 75 Giraffe World Kitchen: Café United Kingdom 44 Golden Corral: Buffet and grill United States 489 Golden Nugget Pancake House: Family United States 7 Gourmet Burger Kitchen: Gourmet burgers United Kingdom, worldwide 80 Graffiti Junktion: Casual dining United States 13 Grandy ...
On Thanksgiving Day, most Golden Corral locations are open from 11 a.m. to 4 p.m., though some stay open later depending on the area. You will need to check with your local restaurant to be ...
So you'll have to check with your local restaurant by calling or checking the Golden Corral website. Some locations are closed on December 25 while others are operating with reduced hours.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The first Golden Corral opened as a family steakhouse in 1973, in Fayetteville, North Carolina, and within a decade the chain was expanding at a rate of one restaurant per week, mostly into ...