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  2. Diane Kress - Wikipedia

    en.wikipedia.org/wiki/Diane_Kress

    Her books are published in eight languages. In 2013, Diane Kress was named to the top 10 list of RDs by Today's Dietitian magazine. She is owner and director of the Nutrition Center of Morristown, which opened in 2003 and specializes in diabetes management, metabolic disorders and weight reduction. [11]

  3. Registered Dietitians Share the Best Snacks for People With ...

    www.aol.com/registered-dietitians-share-best...

    Keeping blood sugar levels balanced is important for people with diabetes. Smart snacking with options like these helps keep blood sugar levels steady.

  4. The 7 Best Anti-Inflammatory Whole Grains for Diabetes ...

    www.aol.com/7-best-anti-inflammatory-whole...

    This shelf-stable and versatile whole grain provides 4 grams of filling fiber per ½-cup (uncooked) serving, as well as essential nutrients like iron, potassium, magnesium and zinc. The fiber in ...

  5. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    The main goal of diabetes management is to keep blood glucose (BG) levels as normal as possible. [1] If diabetes is not well controlled, further challenges to health may occur. [1] People with diabetes can measure blood sugar by various methods, such as with a BG meter or a continuous glucose monitor, which monitors over several days. [2]

  6. The Science of Diabetes Self-Management and Care - Wikipedia

    en.wikipedia.org/wiki/The_Science_of_Diabetes...

    The Science of Diabetes Self-Management and Care is a peer-reviewed academic journal that publishes papers in the field of Endocrinology. The journal's editor is James Fain, PhD, RN, BC-ADM, FAAN (University of Massachusetts-Dartmouth). It has been in publication since 1980 and until 2021 was titled The Diabetes Educator. [1]

  7. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

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