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A large quantity of flowers need to be processed in order to yield marketable amounts of saffron. Obtaining 1 lb (0.45 kg) of dry saffron requires the harvesting of some 50,000 flowers, the equivalent of an association football pitch's area of cultivation, or roughly 7,140 m 2 (0.714 ha). [25]
One freshly picked crocus flower yields on average 30 mg of fresh saffron or 7 mg dried; roughly 150 flowers yield 1 g (1 ⁄ 32 oz) of dry saffron threads; to produce 12 g (7 ⁄ 16 oz) of dried saffron, 450 g (1 lb) of flowers are needed; the yield of dried spice from fresh saffron is only 13 g/kg (0.2 oz/lb).
Saffron is a spice derived from the flower of the saffron crocus, a species of crocus in the family Iridaceae. The flower has three stigmas, which are the distal ends of the plant's carpels . Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning ...
Prior to use in cuisine, saffron threads are soaked in water that is hot, but not boiling. This helps release the beneficial components. Sale of saffron and other spices in Iran. Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. [1]
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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
Bengals head coach Zac Taylor even gave Burton a midseason scolding, saying he needed to “handle business the right way” after the wideout was a healthy scratch in Week 9.