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  2. Can Italy eat its way out of a blue crab infestation? - AOL

    www.aol.com/italy-eat-way-blue-crab-135331908.html

    Blue crabs have been eating into shellfish and also profits. - Piero Cruciatti/AFP/Getty Images. The Italian government has allocated €2.9 million to help sustain the fishermen and fight the ...

  3. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  4. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

  5. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    In Maryland and on the Delmarva Peninsula, the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard, but closer to one of the brown mustards, such as Dijon mustard. Particularly when eating steamed or boiled crabs, it is ...

  6. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/happens-body-drink-glass-wine...

    For example, a 2024 narrative review found that drinking red wine might help prevent dementia. This is, again, thanks to the antioxidants in red wine, which may help prevent oxidative stress and ...

  7. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat from crab claws on toast Brown crab. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85

  8. Beaufort’s cherished blue crab is ‘mean as hell.’ But ...

    www.aol.com/beaufort-cherished-blue-crab-mean...

    Lee ‘Lucky’ Alewine sorts blue crabs on Sept. 20, 2024, throwing back small ones or females carrying eggs and keeping crabs that are at least five inches from across the shell, point to point.

  9. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13] Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft. [14]