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A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime wedges and chopped avocado for ...
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
In a large pot over medium heat, heat oil and butter until butter melts. Add basil, thyme, and red pepper (if using). Cook, stirring frequently, until bloomed and fragrant, about 30 seconds.
Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. [1] Canned baked beans are not baked, but are cooked through a steam process. [2] Baked beans originated in Native American cuisine, and are made from beans indigenous to the Americas. [3]
When presented with the choice of fresh or frozen green beans for green bean casserole, frozen came out on top. ... Related: 24 Best Green Bean Recipes . iStock. Related: ...
Green beans may have a purple rather than green pod, which changes to green when cooked. [25] [page needed] Yellow-podded green beans are also known as wax beans. [3] Wax bean cultivars are commonly of the bush or dwarf form. [26] [page needed] All of the following varieties have green pods and are Phaseolus vulgaris unless otherwise specified:
The pods of snap beans (green, yellow, and purple) are harvested when they are rapidly growing, fleshy, tender (not tough and stringy), and bright in color, and the seeds are small and underdeveloped (8 to 10 days after flowering). Green beans and wax beans are often steamed, boiled, stir-fried, or baked in casseroles.
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.