Search results
Results from the WOW.Com Content Network
[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and nuruk (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks.
Pages in category "South Korean drink brands" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. B. Bacchus-F;
Brand name soft drink products (or their parent brand or brand family) include: This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
South Korean drinks (4 C, 3 P) T. Korean tea (42 P) Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
South Korean drink brands (4 P) C. Coffee in South Korea (1 C, 2 P) Drink companies of South Korea (3 C, 4 P) Pages in category "South Korean drinks"
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
This page was last edited on 26 January 2019, at 03:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.