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  2. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

    www.aol.com/8-healthiest-fast-food-soups...

    Plus, the sodium content for this soup (while still high) is lower than many other fast-food soups. Nutrition information for a small (10-oz.) serving of El Pollo Loco’s Chicken Tortilla Soup ...

  3. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]

  4. Bombay Sweets (Bangladesh) - Wikipedia

    en.wikipedia.org/wiki/Bombay_Sweets_(Bangladesh)

    Bombay Sweets is a manufacturer and food processing company from Bangladesh since 1948. [1] It is most noted for its "Potato Chips" and " Chanachur ". It also produces beverages, frozen foods and spices.

  5. 25 chicken soup recipes that'll warm you up from the inside out

    www.aol.com/news/25-chicken-soup-recipes-thatll...

    Move over, chicken noodle soup: This new recipe is addictively flavorful, creamy and totally hits the spot. It's the perfect remedy for a pesky winter cold, thanks to its citrusy lemon and ...

  6. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The U.S. Dietary Guidelines for Americans recommend eating a diet of 2300 mg of sodium a day or lower, with a recommendation of 1500 mg/day in adults who have elevated blood pressure; the 1500 mg/day is the low sodium level tested in the DASH-Sodium study.

  7. Bombay Sweets - Wikipedia

    en.wikipedia.org/wiki/Bombay_Sweets

    Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu.Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.

  8. Low sodium diet - Wikipedia

    en.wikipedia.org/wiki/Low_sodium_diet

    A low sodium diet has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. [7] Taken together, a low salt diet (median of approximately 4.4 g/day – approx 1800 mg sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 4.2 mmHg, and in diastolic blood pressure by 2.1 mmHg.

  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Cyclamate-based sugar substitute sold in Canada (Sweet'N Low) In the United States, the Food and Drug Administration banned the sale of cyclamate in 1969 after lab tests in rats involving a 10:1 mixture of cyclamate and saccharin (at levels comparable to humans ingesting 550 cans of diet soda per day) caused bladder cancer. [15]

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