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Nutrition information for a medium serving of Culver’s vegetable beef soup: Calories: 160. Total Carbohydrates: 22 g. ... When looking at the total calories in a serving of soup on the menu ...
Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...
Researchers compared menu items based on calories, sugar, saturated fat, and sodium content. ... The least unhealthy cheeseburger the researchers evaluated was Culver’s, coming in at 17 points. ...
In 1993, Culver's was still a small, local chain, with only 14 restaurants across southern Wisconsin. Culver's first restaurants outside Wisconsin opened in Buffalo, Minnesota, in September 1995, Roscoe, Illinois, in December 1995, and Dubuque, Iowa, in November 1997. In February 1998, the company opened the first Culver's outside the Midwest ...
A recent study compared the unhealthiest fast-food chicken sandwiches by scoring calories, saturated fat, sugar, and sodium. Find out where the most popular fast food chains ranked. Here are 20 ...
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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related to: culver's menu with nutrition information