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5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Name County Type Milk Rennet Abbey Cheese Company (Closed): County Laois: Cow: Pasteurised: Vegetarian Ardagh Castle cheese: County Cork: Goat: Raw: Vegetarian Ardrahan Cheese
Dubliner is a sweet, granular cheese made from pasteurised cow's milk [1] aged over a year and manufactured by Carbery, located in County Cork, Ireland. [2] Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label. [3] The cheese is named after the city of Dublin, although it is made ...
Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, near the village of Durrus on the Sheep's Head Peninsula in County Cork Ireland, where local herds provide the raw milk needed to make it.
Ardsallagh Goat Farm is located at Carrigtwohill, County Cork. [1] Three types of cheese are made from their own herd and from locally sourced goat's milk. [ 2 ] [ 3 ] The cheeses are suitable for vegetarians.
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A €36m Kerrygold butter production and packing plant (Kerrygold Park) has been constructed in Mitchelstown, County Cork. In 2020, Ornua announced an investment of £3m in its Leek production facilities, to boost capacity in response to greater consumer demand for its cheese products and bringing total annual production to more than 110,000 ...
Gubbeen Cheese has been produced since 1979 by Tom and Giana Ferguson at the 100 hectares (250 acres) Gubbeen Farm in Schull, County Cork. The name "Gubbeen" is an anglicisation of the Irish word goibín which means a small beak or mouth [ 1 ] and is taken from the name of the townland the farm is in. [ 2 ] [ 3 ]
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