Search results
Results from the WOW.Com Content Network
A "mini-beer" is a Licor 43 cocktail designed to visually imitate a beer. A miniature pint glass is mostly filled with Licor 43 and topped with a chilled dairy-based liquid, such as heavy cream or Irish Cream. The colour of Licor 43 mimics the amber colour of a pale beer, and the dairy product mimics the white colour of a beer's foamy head.
Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [ 1 ]
A 375 ml bottle of peak Tuaca.. TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added.
Licor café (typical distilled drink in the province of Ourense), black in color, is a sweet liqueur made with augardente de bagazo, coffee (café), and sugar. Crema de augardente or c rema de caña is a cream liqueur based on augardente , coffee, cream, milk, and other ingredients.
The ingredients, except tea and tonic, are shaken, then strained into a glass, after which the tea and tonic are added. Mentaphor [38] Ricard (½ oz), gin (1 oz), Fernet (½ oz), Fernet-Branca (¼ oz), and Green Chartruese (1/4 oz) The ingredients are built over a rock (progressively poured over ice). Late Mistral [39]
Irish Mist is an Irish whiskey-based liqueur produced in Newark, Ireland, by the Irish Mist Liqueur Company Ltd.In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2]
The longstanding bottle and label of Bénédictine Bénédictine ( French pronunciation: [benediktin] ) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us