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Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.
Decorated with bilberry leaves. Blessed food is eaten at Easter breakfast. Polish Easter breakfast Wigilia – traditional Christmas Eve supper in Poland Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine.
Food and drink in Poland (4 C, ... Polish traditions (2 C, 35 P) W. Works about Poland (5 C, 6 P) Pages in category "Culture of Poland"
First Polish language dictionary published in free Poland after the century of suppression of Polish culture by foreign powers. Polish (język polski, polszczyzna) is a language of the Lechitic subgroup of West Slavic languages (also spelled Lechitic) composed of Polish, Kashubian, Silesian and its archaic variant Slovincian, and the extinct Polabian language.
Cultural history of Poland often combines the approaches of anthropology and history to look at cultural traditions of Poland as well as interpretations of historical experience. It examines the records and narrative descriptions of past knowledge , customs , and arts of the Polish nation .
German sausages and cheese. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. [5] Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire.
Afrikaans; العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български; Bosanski
Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. [1] The cuisine is particularly renowned for its poppy seed and knödel dishes.