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Mi Pueblo had a total of 21 store locations throughout the San Francisco Bay Area, Central Valley and Monterey Bay Peninsula. [2] It attempted to emulate the fresh-food markets of Mexico and Latin America while also carrying all the grocery items generally available in mainstream supermarkets. [3] [4] Mi Pueblo was established in 1991. [5]
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The concept offers Florida-appropriate fare such as fresh-caught seafood, gator bites and a Cuban, as well as paninis and more.
It will be the first Sarasota area location for the restaurant, which offers salads, bowls, wraps, sandwiches, all-day breakfast and more. Miami-based restaurant to open new Sarasota-Bradenton ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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