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Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Pinot Meunier (French pronunciation: [pino mønje] ⓘ), also known as Meunier or Schwarzriesling (German: [ˈʃvaʁt͡sˌʁiːslɪŋ] ⓘ), is a variety of red wine grape most noted for being one of the three main varieties used in the production of Champagne (the other two are the red variety Pinot noir and the white Chardonnay).
In the 16th and 17th century, the region achieved some acclaim for their "white" wines made from Pinot noir grapes, but rather than actually being white, these wines were instead a pale "greyish pink" that was reminiscent of a "partridge's eye" and earned the nickname Œil de Perdrix—a style of rosé still being produced in Switzerland.
It specializes in red wine, with Pinot noir as the main grape variety. [1] It is located in the southern part of the commune of Gevrey-Chambertin and on the lower hillside east of Chambertin (on the other side of the Route des Grands Crus), north of Mazoyères-Chambertin and south of Griotte-Chambertin. The AOC was created in 1937.
The Jax Pinot Noir is produced from grapes harvested in the early morning, to preserve freshness, from Calesa Vineyard, where the average temperature runs between 50 and 60°F. By contrast ...
The principal grapes grown in the region include Chardonnay, Pinot noir, and Pinot Meunier. Pinot noir is the most widely planted grape in the Aube region and grows very well in Montagne de Reims. Pinot Meunier is the dominant grape in the Vallée de la Marne region. The Côte des Blancs is dedicated almost exclusively to Chardonnay. [2]
Pinot Noir’s ascension was slow, but people have started to embrace the variety in the region. “From the clays and stones of Marlborough and the limestone of North Canterbury to the schist and ...
Pinot (pronounced / ˈ p iː n ... Pinot noir (Spätburgunder, Pinot nero) Pinot Noir Précoce (Frühburgunder) Biochemistry. Red-berried Pinot vines are known to not ...