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Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.
Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin .
Tofu's texture can also be altered by freezing, puréeing, and cooking. In the Americas, Europe, Australia and New Zealand, tofu is frequently associated with vegetarianism and veganism, as it is a source of non-animal protein. In India tofu is used as a low-fat replacement for paneer, providing a similar texture. [92]
In many parts of India arrack is colloquially known as "desi daru". There are two primary styles of arrack that are very different from one another: [3] Batavia arrack is often clear in color but has a flavor profile more similar to dark rum, with a distinctive "funk" or "hogo" imparted to it from fermented red rice. Sri Lankan (Ceylon) arrack ...
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
(Reporting by Trevor Hunnicutt and Hannah Lang in Washington; Writing by Michelle Price; Editing by Jamie Freed) Show comments. Advertisement. Advertisement. In Other News. Entertainment.
India has the world's largest number of vegetarians. [1] [2] Vegetarianism has been present in India since antiquity [3] although a non-vegetarian diet may be present even on the highest priest caste. [4] Many Indians who do not regularly follow a vegetarian diet may adopt one during religious festivals. [citation needed]