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  2. The Health Benefits of Beets—and the Most Delicious ... - AOL

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    Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it easier to pass. It also helps promote regular bowel movements ...

  3. These Are the 50 Best Probiotic-Rich Foods - AOL

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    Pickled beets. When beets are pickled and also fermented, they contain probiotics, along with fiber, vitamins, iron and more. ... along with fiber, vitamins, iron and more. Pickled cucumbers ...

  4. An expert says don’t waste your money on beetroot ... - AOL

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    Most research into the benefits of beets on physical performance has been conducted on elite athletes. In a study of nationally ranked male and female kayakers, beetroot juice seemed to slightly ...

  5. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

  6. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

  7. Cider-Vinegar-Pickled Beets Recipe - AOL

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    Want to make Cider-Vinegar-Pickled Beets? Learn the ingredients and steps to follow to properly make the the best Cider-Vinegar-Pickled Beets? recipe for your family and friends.

  8. Beets are an underrated superfood with 4 surprising health ...

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    Most research into the benefits of beets on physical performance has been conducted on elite athletes. In a study of nationally ranked male and female kayakers, beetroot juice seemed to slightly ...

  9. Cider-Vinegar-Pickled Beets Recipe - AOL

    homepage.aol.com/.../cider-vinegar-pickled-beets

    In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight. Drain the beets, transfer to a bowl and serve.

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