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  2. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    The process of making rice wine and fermented bean paste using molds was first documented in the 4th century B.C. [23] In 725 AD the Japanese book Harima no Kuni Fudoki ('Geography and Culture of the Harima Province') first mentioned kōji outside of China and described that the Japanese produced kōji with fungal spores from the air.

  3. Ribera Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Ribera_Steakhouse

    Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .

  4. List of Michelin 3-star restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    Restaurant Chef(s) Awarded since Baiersbronn: Restaurant Bareiss: Claus-Peter Lumpp: 2008 [36] Berlin: Rutz Marco Müller 2020 [37] Dreis: Waldhotel Sonnora: Clemens Rambichler 2000 [38] Hamburg: The Table Kevin Fehling: Kevin Fehling: 2016 [39] Piesport: schanz. restaurant. Thomas Schanz: 2022 Perl: Victor's Fine Dining by Christian Bau ...

  5. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...

  6. The Japanese characters at the 'heart' of 'Bullet Train' - AOL

    www.aol.com/news/bullet-train-actors-hiroyuki...

    Actor Andrew Koji, who is half Japanese and was born and raised in England, said he’s always felt out of place. But in the new action-comedy film “Bullet Train,” Koji plays a Japanese ...

  7. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  8. Koji - Wikipedia

    en.wikipedia.org/wiki/Koji

    Kōji (given name), a masculine Japanese given name; Kōji (Heian period) (康治), Japanese era, 1142–1144; Kōji (Muromachi period) (弘治), Japanese era, 1555–1558; Koji orange, a Japanese citrus cultivar; Andrew Koji Shiraki (born 1987), singer/songwriter known as Koji; Koji, the software that builds RPM packages for the Fedora project

  9. Kōjimachi Station - Wikipedia

    en.wikipedia.org/wiki/Kōjimachi_Station

    Kōjimachi Station information (in Japanese) This page was last edited on 17 February 2025, at 07:55 (UTC). Text is available under the Creative Commons ...