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The Chilean rose tarantula (Grammostola rosea), also known as the rose hair tarantula, the Chilean fire tarantula, or the Chilean red-haired tarantula (depending on the color morph), is probably the most common species of tarantula available in American and European pet stores today, due to the large number of wild-caught specimens exported cheaply from their native Chile into the pet trade.
A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
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At Bugs Café, also in Siem Reap, there’s a similar, albeit more graphic, iteration of insect-driven dining, where a platter of insect skewers, scorpion salad, silkworm croquettes, stir-fried ...
Poecilotheria metallica, also known as the peacock tarantula, [1] is an Old World species of tarantula. It is the only blue species of the genus Poecilotheria. Like others in its genus it exhibits an intricate fractal-like pattern on the abdomen. The species' natural habitat is deciduous forest in Andhra Pradesh, in central southern India.
Elmer Haas of the National Band & Tag Company, a major producer of rose-colored chicken eyeglasses, whose grandfather had devised wireframes for chickens in 1902, [13] indicated that he believed the purported blood-masking effect of the rose coloring was a myth: "the firm added the rose-colored glasses because it indulged the chicken owners ...
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Humans' reaction and the degree of irritation to a defensive urticating hair barrage can vary tremendously, based on the species in question. Some, such as those of the Chilean rose tarantula (Grammastola rosea) and the pinktoe tarantula (Avicularia avicularia), are fairly mild and innocuous to humans.