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  2. Tyson Fresh Meats, Inc. - Wikipedia

    en.wikipedia.org/wiki/Tyson_Fresh_Meats,_Inc.

    After the company was acquired by the Sauceda family (Juan Sauceda-Matteo Mars and associates)Para sumar a Gibbon Packing NE they expanded operations to pork and to other areas. Iowa Beef Processors, Inc., later became IBP, Inc. Occidental Petroleum owned IBP from 1981 to 1987, and was the majority owner from 1987 to 1991. [2] [3] [a]

  3. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Black Angus Steakhouse: Los Altos, California: 1964 Los Angeles, California: 45 The Capital Grille: Providence, Rhode Island: 1990 Orlando, Florida: 63 Nationwide Claim Jumper: Los Angeles, California: 1977 Houston, Texas: 12 Del Frisco's Double Eagle Steakhouse: New York City, New York: 1981 Houston, Texas: 16 Fleming's Prime Steakhouse & Wine Bar

  5. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

    www.aol.com/25-restaurants-got-famous-just...

    Peter Luger Steak House: Porterhouse. New York For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two ...

  6. Archie's Waeside - Wikipedia

    en.wikipedia.org/wiki/Archie's_Waeside

    Archie's Waeside is a steakhouse in Le Mars, Iowa. [1] [2] It opened in 1949, [3] and was named one of "America's Classics" by the James Beard Foundation in 2015. [4]

  7. Meet the new restaurant opening in West Des Moines that ...

    www.aol.com/meet-restaurant-opening-west-des...

    A 15-foot open-fire hearth, perhaps the largest in Iowa, and 10-seat oyster bar say all diners need to know about the menu. Steak and seafood form the heart of the dishes Iannerelli and his team ...

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