enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. Kitchen ventilation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_ventilation

   An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

4. Air Movement and Control Association - Wikipedia

   en.wikipedia.org/wiki/Air_Movement_and_Control...

   It defines appropriate fan balance quality and operating vibration levels to those who specify, manufacture, use, and maintain fan equipment. ANSI/AMCA Standard 210 - Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating establishes uniform test methods for a laboratory test of a fan or other air moving device to ...

5. Malleable Iron Range Company - Wikipedia

   en.wikipedia.org/wiki/Malleable_Iron_Range_Company

   Malleable Iron Range Company was a company that produced kitchen ranges made of malleable iron and other related products. The company existed from 1896 to 1985. The company existed from 1896 to 1985.

6. High-volume low-speed fan - Wikipedia

   en.wikipedia.org/wiki/High-volume_low-speed_fan

   A High-volume low-speed fan. A high-volume low-speed (HVLS) fan is a type of mechanical fan greater than 7 feet (2.1 m) in diameter. [1] HVLS fans are generally ceiling fans although some are pole mounted. HVLS fans move slowly and distribute large amounts of air at low rotational speed– hence the name "high volume, low speed."

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.