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A Belgian bun is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. [1] Some recipes also include lemon curd. [1] The bun is round or square shaped, with rounded off edges, making it similar in appearance to a Chelsea bun. [1] It is also sometimes served with cream.
A Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the 19th century, the preparation of kalács was similar to that of everyday bread; the difference was in the shape, and in the higher-quality flour used for the kalács.
Yeast bread: France Belgium Monaco: From the French for "ball". Bread roll: Bun: Europe: Short, oblong or round, served usually before or with meals, often with butter. Breadstick: Dry bread Italy: A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France
Cloverhill was founded by William Gee II in Chicago, Illinois, in 1961 as a small family owned vending company that hand-packed pastries. The two sons, William E. Gee III & Edward Gee, took over the business and phased out of the vending business to focus solely on the bakery to provide pastries to the vending machine customers.
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
Agege Bread, is a sweet, yeasted white wheat bread originally from Agege in Lagos State, Nigeria. Agege bread is commonly baked in lidded rectangular metal pans, similar to a Pullman loaf . Agege bread spread in popularity from Agege to Lagos , and other parts of the country, where it is commonly sold by street vendors and in markets.
An Empire biscuit (also known as Imperial biscuit, German biscuit and Belgian biscuit [1]) is a sweet biscuit originating in Scotland and popular in the North East of England. It is also popular in Northern Ireland , as well as Canada (particularly iconic in Winnipeg and Hamilton ).
In Southern England, a bun is a hand-sized sweet cake, while in Northern England, it is a small round of ordinary bread. [2] In Ireland, a bun refers to a sweet cake, [3] roughly analogous to an American cupcake. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished ...