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1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle‡ gallon: gal ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top ...
Differing opinions on flour measurements highlight a lack of understanding of the average cook on the part of recipe writers.
1 egg. 350g (2½ cups) bread flour (Type 1 Italian flour) Salt. For the seasoning: 400g (1¾ cups) Parmigiano fondue. 200g (7oz) gorgonzola. 100g (3½ oz) fior di latte (or mozzarella) 150g (½ ...
1/4 cup margarine. 1/4 cup flour. 2 cups milk. 3/4 teaspoon salt. Dash ground pepper. 1 lb. sausage. 8 to 10 oz. assorted pasta (rotini, shells, rigatoni), cooked and drained.
1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
3 ounces shredded lettuce. 1 ounce red cabbage, shredded. 3 slices of tomato. 8 ounces braised beef short rib (smoked) 5 shrimp. 1 cup seasoned flour. 1 cup liquid egg whites. 1 cup Tony Chachere ...