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At Gasthof Amish Village, your hearty appetite will be rewarded with classics such as fried chicken, roast beef, baked ham, homemade noodles, creamy mashed potatoes, and buttered corn.
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
A Gasthaus (also called Gasthof, Landhaus, or Pension) is a German-style inn or tavern with a bar, a restaurant, banquet facilities and hotel rooms for rent. [1] Gasthäuser are typically found in smaller towns and are often family-owned. It is common for three generations of a family to work together in such an establishment, and many have ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...
In Klein’s case, a Postal Service spokeswoman said, the problem is the road. Hillman Ridge is paved but narrows to a width slightly larger than a pickup truck as it approaches Klein’s property.
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The peer-reviewed statistical analysis published in The Lancet journal was conducted by academics at the London School of Hygiene and Tropical Medicine, Yale University and other institutions.