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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
At the same time, residents of the mainland United States tend to view the canned meat with derision. Food historian Rachel Laudan has noticed that the subject of Spam resurfaces in mainstream ...
Maconochie was a canned British stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth, named after the Aberdeen-based Maconochie Company that produced it. It gained recognition as a widely-issued military ration for British soldiers during the Boer War [ 1 ] and World War I .
Bacon Grill is a canned meat product made from chopped and cured pork (and sometimes chicken), seasoned to be similar in flavour to bacon. It is produced by several companies, including Princes for the British market, in the style of Spam and corned beef. Bacon Grill was a standard element of rations in the British Army. [1] [2] [3] [4]
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
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The dish soup and bouilli was being called "soup and bully" by 1753, and probably earlier, with the meat portion referred to as "bully beef". As use of canned soup and bouilli increased on merchant ships and in the Royal Navy over the 19th century, sailors were also calling it bully beef and extended the expression to all canned meats.
4. White Tuna. America loves its tuna, with roughly 1 billion pounds consumed annually, according to the National Fisheries Institute.Canned tuna, in particular, is the nation's second most ...