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The term turnip is also used for the white turnip (Brassica rapa ssp rapa). [6] [8] Some will also refer to both swede and (white) turnip as just turnip (this word is also derived from næp). [8] In north-east England, turnips and swedes are colloquially called snannies snadgers, snaggers (archaic) or narkies. [9]
The recipe for a Cornish pasty, as defined by its protected status, includes diced or minced beef, onion, potato and swede in rough chunks along with some "light peppery" seasoning. [20] The cut of beef used is generally skirt steak. [39] Swede is sometimes called turnip in Cornwall, [40] but the recipe requires use of actual swede, not turnip ...
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In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".
Some recipes may also call for beans, tart apples, turnip, swede, celeriac, zucchini or bell peppers. [16] Parsnip may be used as a substitute for parsley root, and tomato paste is often used as well as or instead of fresh tomatoes. [17] Vegetables are usually julienned, except for potatoes and zucchini, which are diced.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [11] Leche flan: Philippines: Sweet A soft and creamy flan made out of egg yolks, sugar and milk. [12] Lemon ice box pie: United States: Sweet Lemon juice, eggs, and condensed milk in a pie crust, [13] with preparation very similar to that of key ...