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  2. List of vineyard soil types - Wikipedia

    en.wikipedia.org/wiki/List_of_vineyard_soil_types

    This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...

  3. Grape cluster - Wikipedia

    en.wikipedia.org/wiki/Grape_cluster

    In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the only part of this plant used for food. [1] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the fruit set .

  4. Propagation of grapevines - Wikipedia

    en.wikipedia.org/wiki/Propagation_of_grapevines

    Grapevines, most of which belong to the Vitis vinifera family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years.

  5. Should You Bring Planters In During Freezing ... - AOL

    www.aol.com/lifestyle/bring-planters-during...

    For larger containers or built-in planters that can’t be easily moved, protecting these with coverings is a good option.” Another method some gardeners use is to dig a hole and sink the ...

  6. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    The optimum weather during the growing season is a long, warm summer that allows the grapes the opportunity to ripen fully and to develop a balance between the levels of acids and sugars in the grape. [39] Hot and sunny climates have a frost-free growing season of 200 days or more. [40]

  7. Kangina - Wikipedia

    en.wikipedia.org/wiki/Kangina

    The practice of storing grapes in mud and straw has been recorded as far back as the 12th century: in his Book of Agriculture, Sevillan agronomist Ibn al-'Awwam noted layering grapes with straw in mud-sealed glass containers or "cowpat bowls" as an extant technique of preservation in Andalusia. [5]

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