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Frank's Place is an American comedy-drama series that aired on CBS for 22 episodes during the 1987-1988 television season.The series was created by Hugh Wilson and executive produced by Wilson and series star and fellow WKRP in Cincinnati alumnus Tim Reid.
Dooky Chase’s Restaurant, one of New Orleans' most beloved and legendary places to eat, added a new chapter to its history this week. On January 6, the Chase family debuted the long-awaited ...
Liuzza's Restaurant & Bar Mid-City , New Orleans, Louisiana (Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" ( Muffuletta -style sandwich with grilled ham, salami and cheese, and three ...
Scream Queens (2015 TV series) episodes (1 C, 14 P) Pages in category "Television episodes set in New Orleans" The following 7 pages are in this category, out of 7 total.
The episode was directed by Bob Anderson and written by David Silverman and Brian Kelley. It aired in the United States on Fox on April 22, 2018. In this episode, the Simpsons visit New Orleans to cheer up Lisa after she loses her ability to play her saxophone well. Musician Trombone Shorty appeared as himself. The episode received mixed reviews.
Real estate developer Nelson Hidalgo arrives in New Orleans with plans to help rebuild the city. In New York City, Delmond Lambreaux is offended by jazz club guests criticizing New Orleans music and the city's inability to recover, while Janette Desautel is now working in an elite restaurant under the renowned but surly chef Enrico Brulard.
The women get emotional on the latest episode of "The Real Housewives of Potomac." On Sunday, the cast's trip to New Orleans, which was organized by Gizelle in order to let the rest of her cast ...
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.