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  2. French's - Wikipedia

    en.wikipedia.org/wiki/French's

    French's is an American brand of prepared mustards, condiments, fried onions, and other food items, best known for their popular yellow mustard. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair .

  3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

    www.aol.com/6-different-types-gravy-pure...

    Red-Eye Gravy. Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients ...

  4. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used ...

  5. ALDI's Thanksgiving Dinner Features 20 Items for $47—Here's ...

    www.aol.com/aldis-thanksgiving-dinner-features...

    Stonemill brown gravy mix. L’Oven fresh Hawaiian sweet rolls. Cheese club shells & Cheese. Russet potatoes. Sweet potatoes. Baker’s Corner miniature marshmallows. Happy Harvest French green ...

  6. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    This pick from Knorr is like a cozier, more intensely seasoned brown gravy. Made with mushroom juice, onion and soy sauce for depth and umami, the au jus-inspired topper is a bit runny, but I don ...

  7. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. [3]

  8. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Walmart/Background: amguy/Getty Images. Best store-bought gravy for mashed potatoes. Value: 17/20 Ease of Use: 20/20 Quality: 18/20 Consistency: 18/20 Flavor: 17/20 TOTAL: 90/100 Saltier and more ...

  9. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.

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