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  2. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    The French name has been interpreted to mean they were "without equal" for intricate decoration of cakes, desserts, and other sweets, and for the elaborate pièces montées constructed as table ornaments. [3] Nonpareils can be traced back to 17th century French recipes, highlighting the use of “nonpareils” as an alternative topping ...

  3. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's licensed their first non-edible product in September 2008 with the sale of scented candles. The candles were scented as coffee cake, all-butter loaf cake, and raspberry Danish. Other scents such as pumpkin pie and warm gingerbread were added for the holidays, and chocolate chip cookie was made available in spring of 2009. [18]

  4. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Rectangular, brittle cookie, seasoned with cinnamon, covered with granulated sugar and usually almond shavings Joe Frogger: Massachusetts, United States: Invented by a former black slave sometime in the late 1700s, but still a popular recipe today. Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek

  5. Cinnabon Launches Its 'First-Ever' Non-Cinnamon Baked Good - AOL

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  6. Cinnabon Launched Chocolate Bonbites, Its ‘First-Ever' Non ...

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  7. Animal cracker - Wikipedia

    en.wikipedia.org/wiki/Animal_cracker

    They are made in plain (vanilla), chocolate graham, cinnamon graham, "cotton candy" and icing-covered variants, as well as "breakfast cookies" made with oats, almonds, cranberries, and pomegranate. Austin Zoo Animal Crackers currently feature bear, camel, elephant, lion, monkey, owl, penguin, rabbit, ram, rhino, turtle, and zebra. [citation needed]

  8. How to make edible salt dough holiday ornaments

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  9. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    It can be used to make ornaments and sculptures, and can be dried in conventional [1] and microwave ovens. [2] It can be sealed with varnish [3] or polyurethane; painted with acrylic paint; and stained with food colouring, natural colouring, or paint mixed with the flour or water. [1] Properly mixed salt dough does not crumble or crack.