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This is a list of notable Sri Lankan sweets and desserts. Sri Lanka is well known throughout South Asia for sweets and desserts originating from there. Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens ...
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
The most recent site, the Central Highlands of Sri Lanka, was listed in 2010. The Central Highlands and the Sinharaja Forest Reserve are natural sites, the other six are cultural. In addition, Sri Lanka has four sites on its tentative list. The country served as a member of the World Heritage Committee in the years 1983–1989. [3]
Sri Lanka is an island country in South Asia, located about 31 km off the southern coast of India. After over two thousand years of rule by local kingdoms, parts of Sri Lanka were colonized by Portugal and the Netherlands beginning in the 16th century, before control of the entire country passed to Britain in 1815.
The Colombo National Museum, also known as the Sri Lanka National Museum, is a museum in Colombo and the largest in Sri Lanka.Founded in 1877 and maintained by the Department of National Museums, it holds collections of significant importance to Sri Lanka, such as the regalia of the Kandyan monarchs, as well as many other exhibits relating the country's cultural and natural heritage.