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The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables. The Main Dining Room serves the nine-course menus, and the West Room offers private dining. [10] All rooms offer views of Columbus Circle, Central Park, and some Midtown and Upper East Side ...
The restaurants consisted of a 50-seat basement café, a 250-seat grill room, and a 400-seat main dining room. [21] The grill room had wooden beams on its ceiling and was designed in an English style. [17] The second floor was supposed to be a ballroom and banking hall; [9] [14] as built, it had a lounge and two private dining rooms. [17]
The top floors of the 82-story building, known as the Four Seasons Private Residences New York Downtown, have 157 residences, ranging from one to six bedrooms, all reached through a dedicated residential lobby at 30 Park Place. Below is a 189-room Four Seasons Hotel, with its own lobby on Barclay Street, [4] which opened in September 2016. [5]
The two private dining rooms are on a balcony raised above the main Grill, accessed by separate staircases and separated from the main Grill via walnut paneled doors. The smaller private room on the south and the larger room on the north are separated by a doorway with walnut sliding doors.
There was also a nurse's hall and eight private dining rooms on that story. [32] One of the private dining rooms was a "gold room" with gold cutlery for 48 guests, [32] [45] in addition to china from Sèvres. [45] During the 1920 alterations, the lobby spaces were removed, but a pink marble-clad elevator lobby was added on the ground floor. [68]
The New York Daily News reported in June 1975 that the New Yorker owed the second-most real-estate taxes of any building in New York City, with $1.8 million in back taxes. [ 155 ] A syndicate led by Irving Schatz had acquired a purchase option for the hotel by early 1976; at the time, the New Yorker's only occupant was a ground-level bank ...
The city required all restaurants in the five boroughs to take down their dining sheds by Nov. 29 deadline — with sheds that meet strict new city rules allowed to reopen in April 2025.
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
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