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Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
The Missouri-based chain keeps expanding in the area.
The Chi-Town Razz is a flavor specific to Andy's locations in the Chicago area.. It resembled the Snowmonster but had raspberries and hard-shell chocolate mixed into the vanilla custard.
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects Wikidata item; Appearance. ... Frozen custard (20 P)
The famous custard shop got the green light for a location with a drive-thru and walk-up window. A new Andy's Frozen Custard is coming to Knoxville! Here's where